Yogurt cheese snack
By VicentaLakin
It's a good idea to rub the cream cheese in the noodles and add yogurt. It's the first time I've seen an egg in a noodles. Is the noodles slightly soft, miscalculated, or should yogurt be reduced? Shapes, flat-faced carrots can be drawn out. There's always a lot to be done, otherwise a little more would look better. Baking, swollen noodles, rolling round, fat, suddenly feeling so cute. Sock, almond, cheese, yogurt。
Recipe Recommendations
- high-gluten flour 56 grams
- dry yeast 1 gram
- water 18 grams
- egg liquid 18 grams
- low-gluten flour 16 grams
- sugar 10 grams
- salt 1 gram
- cream cheese 16 grams
- yogurt 25 grams
- butter 6 grams
- almond slices a little
- crisp and loose grains a little
- sweetening
- baking
- several hours
- simple
Steps for Yogurt cheese snack
1
Noodles: 56 grams of high-weather powder, 1 grams of dry yeast, 18 grams of water, 18 grams of egg fluid
2
Main noodles: 20 grams of high-weather powder, 16 grams of low-weather powder, 10 grams of sugar, 1 grams of salt, 16 grams of cream cheese, 25 grams of yogurt, 6 grams of butter, decorations: a little bit of almond chips and a little bit of sommel
3
It's not like we're going to have to mix the sauna
4
Scratch it, put it in the bowl, ferment it。
5
The head of face is as big as three times more。
6
Torn into small pieces and poured into a bakery with the main fabric except butter
7
Smash it in a flat patch and add butter。
8
Again to pull out the film。
9
Roll round, cover the membrane chamber for 30 minutes。
10
It's divided into three equals, rolling round, loose for 15 minutes。
11
It's elliptical。
12
Collapse long sides to the middle。
13
Scatter one end into a cone。
14
The growth triangle。
15
One side pulls the tip, the other side rolls up。
16
Shut down
17
Put it in the oven and ferment for about 40 minutes。
18
The head of the face is as big as 2.5 times larger, the surface is sprayed with water, the apricot tablets and a little somber pine。
19
Put it in the oven, in the middle, up and down at 160 degrees, about 25 minutes。
20
The surface is yellow, out of the oven。Yogurt cheese snack Make Tips
The surface decoration can be adjusted to your liking. If you don't have cream cheese, you can substitute it with yogurt to make yogurt buns. Baking time and temperature should be adjusted appropriately according to the actual condition of your oven and the size and quantity of the bread.