Seafood tofu cabbage
By CasimirOlson
Ingredients: salt,frozen tofu,fungus,MSG,soy sauce,oil,prawns,cabbage,green garlic sprouts
Recipe Recommendations
- cabbage appropriate amount
- fungus appropriate amount
- green garlic sprouts appropriate amount
- prawns appropriate amount
- frozen tofu appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Seafood tofu cabbage
1
Wash the cabbage.
2
Cut it into 1 cm long strips and cut it in the middle.
3
Stir the prawns in an oil pan until they change color, and serve for later use.
4
Put oil in the pan, add spring onions and ginger and stir-fry, add tofu and fungus and stir fry.
5
Add cabbage and stir fry, add soy sauce.
6
Add the shrimp and stir fry, add garlic sprouts, salt and monosodium glutamate to season before taking out of the pan.
7
Pour into a plate and enjoy.