Celery

By VicentaLakin

Celery
HOME-MADE CELERY IS ACCOMPANIED BY FRESH CELERY, WHICH CONTAINS A WEALTH OF VITAMIN A, VITAMIN B1, VITAMIN B2, VITAMIN C AND VITAMIN P, CALCIUM, IRON AND PHOSPHORUS, AS WELL AS COMPONENTS SUCH AS PROTEIN, GLYCERINE AND FOOD FIBRE。

Recipe Recommendations

  • dried bean curd 7 blocks
  • celery 400g
  • cumin appropriate amount
  • soy sauce 2 tablespoons
  • cinnamon 1 tablet
  • pepper 30 capsules
  • octagonal of 2
  • chicken essence 2 spoons
  • soy sauce 1 scoop
  • geranyl 2 tablets
  • salt 2 spoons
  • corn oil 1 scoop
  • white sugar

Steps for Celery

  • Make Celery step 0
    1
    Prepare halogens (fragrances, eight horns, peppers, cinnamon, cinnamon), clean bean drys and halogens to be placed in soup pans, with raw, old, salt, chicken, 3 spoons of white sugar, water without dry soybeans, fire in the fire, 20 minutes
  • Make Celery step 1
    2
    The celery goes to the leaves, cuts, washes, and drys two beans
  • Make Celery step 2
    3
    A boiler with oil, 70% heat, a celery with a change of colour, a fragrance, a little water, a spoon of salt, a spoon of chicken, a half of sugar

    • Celery Make Tips

    1. Any leftover dried tofu can be eaten directly or used to stir-fry other dishes; 2. Celery has a bitter taste, you can add a little sugar to remove the bitterness, but if you can accept it, do not add it.

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