The casserole
By VicentaLakin
I grew up in a place where the sea eats a porridge called the cuddly porridge. Frog birds can cook, taste fresh, and the sauce is added to winter food. It's almost the same. It's just different foods, but it's the same thing. It's the same thing. I don't know。
Recipe Recommendations
- Geowada
- chicken powder half a spoonful
- ginger 1 tablet
- pepper a little
- salt a little
- scallops appropriate amount
- winter vegetables a little
- shengmi appropriate amount
- coriander 1 tree
- Lean pork on front legs appropriate amount
- oil a little
- Nanjiangmo half a spoonful
Steps for The casserole
1
Various materials. Dinbe has an early bubble of 1.5-2 hours。
2
When raw rice is washed and immersed for about half an hour, dry beige soup pours into the casserole and boils with water, the rice is added to the medium-fire boiler, with more mixing to prevent cuddles, and the water and rice ratio is about 4 pounds of water with 1 pound of rice. It's good to have normal underwater rice that doesn't stick but mix it up。
3
When the rice is boiled, it is added to the dry beak and continues to be boiled in small and medium fire until the grain is cooked。
4
When we cook the porridge, we'll take care of the baby, cut it out of the middle and rip off the membrane of the nose, and get the internal organs out. When the market buys elephants, pick them up. Those noses can be picked up quickly and sprayed with water, and when you take a little plastic tub, you shake more water. The merchants will help with this。
5
When you cook the porridge, don't let it boil。
6
When the porridge is cooked, you can add elephants and ginger blades, and then you can mix them。
7
Smash with salt and Nan Ginger. If you don't, you don't have to。
8
Add pepper powder, chicken powder, oil, winter food, and then we'll mix pork。
9
Add the cuisine。
10
Smash the casserole, which begins when the elephants pull out the herring, and keeps the cooking going about one minute to one and a half minutes, with the whole course boiled。
11
When you're done, the color won't last much longer. And a plate of Panning Bean sauce。
12
Take pictures of the bowl。The casserole Make Tips
It is also okay to use bone broth for cooking. It is best to choose pearl rice or early rice. Early rice is more glutinous than late rice when cooked, so it is more suitable for making porridge. Small geoducks should not be cooked for too long, as the texture will become tough.