The dried omelet
By VicentaLakin
It's a regular dish, but it's delicious
Recipe Recommendations
- organic cauliflower 500G
- pork belly 100g
- Pi County bean paste two spoonfuls
- dried chili appropriate amount
- pepper a
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for The dried omelet

1
The bouquet is salted for a while. Clean it up
2
I'll take care of it
3
Get ready for garlic, five flowers, peppers, peppers
4
Two spoons of soybean bean butter
5
I'm going down to five flowers
6
Put it in the chili, and keep the smell coming out
7
Put them in
8
I'll put a little bit of oil in it
9
Let's goThe dried omelet Make Tips
Pixian bean paste is salty on its own, so be careful when adding light soy sauce or salt.