Mustard beef

By VicentaLakin

Mustard beef
SUMMER'S UP. THERE IS A PARTICULAR PREFERENCE FOR VEGETABLES AND FRIED MEAT IN COMBINATION TO INCREASE APPETITE. GREEN-OILED VEGETABLES, LOVE MEAT. PLUM. IT'S DELICIOUS. MUSTARD IS A SPECIALTY VEGETABLE FROM GUANGDONG, ISN'T IT? I'VE LOVED IT SINCE I WAS A KID. GARLIC MUSTARD, MUSTARD, MUSTARD, ETC. IN THE TIDE, MUSTARD BEEF IS HIGHLY APPRECIATED BY THE CP! LET'S TRY IT TODAY

Recipe Recommendations

  • kale appropriate amount
  • beef 110g
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • minced garlic appropriate amount
  • oil appropriate amount
  • carrots small half of root
  • salt appropriate amount

Steps for Mustard beef

  • Make Mustard beef step 0
    1
    Beef cut, greasy, greasy, greasy, greasy. 5-10 minutes
  • Make Mustard beef step 1
    2
    Mustard picks, carrot slices。
  • Make Mustard beef step 2
    3
    Mustard and garlic。
  • Make Mustard beef step 3
    4
    Hot pots of hot oil, garlic paste and crumbs。
  • Make Mustard beef step 4
    5
    Add beef fried to 5-7。
  • Make Mustard beef step 5
    6
    Pull the beef off the side (which can also be used as a spare) and take mustard and carrots. A little water。
  • Make Mustard beef step 6
    7
    Add platinum and salt (and chicken sperm) for a second。
  • Make Mustard beef step 7
    8
    It's a plate

    • Mustard beef Make Tips

    I only added the carrots because we had some leftovers at home, but of course, also to make it look good.

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