Onion sausage

By VicentaLakin

Onion sausage
It's actually super simple for this sausage. Even if they don't cook, they can do it. The two young people at home love to eat too, and the boss can eat four rolls. Food products and practices are simple, but they have a taste for our family。

Recipe Recommendations

  • front leg meat
  • rolling intestines 600g
  • chives 3 pieces
  • salt a little
  • oyster sauce a little
  • starch a little
  • cold water a little

Steps for Onion sausage

  • Make Onion sausage step 0
    1
    Get 600 grams of sausage
  • Make Onion sausage step 1
    2
    When the front leg is broken and salt is added to it, the apricot oil is mixed with starch, which is then mixed several times with a little cold water, and then with onions。
  • Make Onion sausage step 2
    3
    I'll lay down the colon
  • Make Onion sausage step 3
    4
    Spread the meat on average
  • Make Onion sausage step 4
    5
    We'll just wrap the sausages on the plate and start evaporating for eight minutes
  • Make Onion sausage step 5
    6
    We're good. Let's go

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