Shrimp-skinned fish
By VicentaLakin
Recipe Recommendations
- dried fish half a bowl
- shrimp skin half a bowl
- Jiang 2-3 sheet
- garlic cloves one
- lard 30g
- cooking wine 3 teaspoons
- chicken essence 2g
- green onion appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Shrimp-skinned fish
1
Shrimp skins, small fish dry up in cold water for one minute, and flushed out for asphalt backup。
2
Hot pots are burning hot and the garlic smells。
3
Shrimp fish dried up for a couple of days, and the wine dried up to dry water。
4
Put it in the chicken, and the onions are even。
5
Load。
6
Done
7
Done
8
Done