Red meat

Recipe Recommendations

• pork belly 500 grams
• quail eggs the 12
• cooking wine 2 tablespoons
• soy sauce 3 scoops
• rock sugar 2 tablespoons
• octagonal the 2
• geranyl 6 tablets
• vinegar 2 tablespoons
• sand ginger the 2
• ginger slices 6 tablets

• salty and sweet
• braised
• half an hour
• simple

Steps for Red meat

1

Five flowers in cold water, put in a ginger, an eight horns, three fragrances, a piece of ginger, a little wine. The quail eggs are cooked with boiling water

2

Boil it up and put it in cold water

3

The oil in the pot, the ice sugar, the sugar in the caramel, and the sugar in the cut five flowers! It needs to be even

4

Wine, vinegar, soy sauce, evenly mixed, and then, together with eight horns, a ginger, three blades of vanilla, two slices of ginger, quail eggs, pouring into the sugary meat, and then two bowls of water, boiling up, and a little sparkling into the juice

5

Come on, let's go

Red meat Make Tips

Recipe Categories

• hot dishes