Spicy chick
By VicentaLakin
The fragrance of fragrance with the spicy sauce
Recipe Recommendations
- wonton skin 250g
- pork 150g
- beef sauce 0.5 spoon
- ginger 3 tablets
- soy sauce 1 scoop
- garlic appropriate amount
- MSG 1 spoon
- coriander small amount
- pepper oil
- white pepper a little
- salt 1 spoon
- sesame oil
- rice wine 1 scoop
- chives 3 trees
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Spicy chick
1
Pork washes and chops meat, onions of ginger, salt, taste, rice and wine
2
Take a piece of skin, put a little meat on it, fold it twice and squeeze it in
3
I'll do it again
4
Put the water in the pot, put it in the jar, burn it in the fire for three minutes, until it all floats
5
Pumping, garlic, pepper, pepper oil, perfume, fragrance, beef sauce and open water to make soupSpicy chick Make Tips
1. Do not put too much meat in small wontons; too much meat will actually affect the texture.
2. When boiling wontons, they are done once they all float to the surface; boiling them for too long will make the skin too mushy.
3. Pouring boiling water into the soup base helps to release the aroma of minced garlic and other seasonings.