Fish-head tofu
By VicentaLakin
- fish-flavored
- stewed
- several hours
- simple
Steps for Fish-head tofu
1
Prepare food, wash fish heads, cut fins, cut tofu into small pieces, wash garlic。
2
In the frying pan, the head of the herbfish is burned to 70% heat, and the head of the herbfish is burned on both sides for the taste。
3
PUT FISH HEAD AND GINGER, GARLIC AND TOFU INTO THE GUTS OF THE INSIDE, ADD A PROPER AMOUNT OF WATER TO THE 1.6 L INSIDE
4
Vacuum is placed in the stainless steel urchin of the casserole, and appropriate water is added, not exceeding the highest water level。
5
Puts the guts of the inside of the black stainless steel, covers it, selects the function key: the ribs, then press the start button。
6
Two hours and 30 minutes of stew with salt, a proper amount of onions, and a delicious tofu soup。