Creamware noodles
By VicentaLakin
It's hot, it's too complicated for dinner and it's good to eat。
Recipe Recommendations
- fragrant dried 105 grams
- leek 130 grams
- cauliflower 240 grams
- noodles 225 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Creamware noodles
1
Food products: fragrance, pickles (cleaned and cut), florist (cleaned), noodles (screwed)
2
Put the dry on the board and cut it open。
3
It's a well-cleaned dish that's rinsed into the water pan and poached。
4
The boiler is boiled with hot oil, and the raisins and fragrances are cut with a proper amount of raw smoke。
5
Turn it up。
6
接着，合入过凉好的面条和切好的韭菜Turn it up。
7
Then with a proper measure of salt。
8
Fashioned, ready。