Cream and casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 250 grams
- chicken gizzards 125 grams
- leek 70 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream and casserole
1
Vegetables: cuisine (cleaned), chicken chickens (cleaned poached), pickles (cleaned poached)
2
It's a well-cleaned dish that's rinsed into the water pan and poached。
3
The boiler is boiled with hot oil, and the raisins and chickens are cut with a proper amount of raw smoke。
4
Turn it up。
5
Then we'll turn the cranberry in。
6
Then with a proper measure of salt。
7
Fashioned, ready。