Fish spicy tofu
By VicentaLakin
I made fish fragrance the other day, and I wanted to be fish fragrance, but if it hadn't been fried, would it be as good as soy curry? So he fryed the tofu first, and then cut it in order to make it taste better and strip, and I didn't think it was really good, even though the pictures were not satisfactory, but the food tasted great。
Recipe Recommendations
- North tofu appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fish spicy tofu
1
Tofu slices, cranberry slices。
2
The soybean bean sauce is shredded and the garlic is shredded, and the small bowls are filled with raw, old (a few times), wine, sugar, vinegar, cold water, starch made of sour sweets。
3
When the pan is hot, plant oil is added and tofu is charred on both sides。
4
Pick it up and cut it in strips。
5
Fried boilers with vegetable oil and onions of garlic。
6
We're going to get red oil。
7
I'm going to have to go with tofu and red peppers。
8
Just pour in the sauce and make it even。
9
Completed Chart
10
Completed ChartFish spicy tofu Make Tips
1. The tofu won't break easily if you let it cool down a bit after frying before cutting. I was in a rush and cut it right away, so it crumbled a little.
2. The sauce preparation is basically the same as for Yuxiang Shredded Pork.
3. It would actually taste better if you add some carrots and wood ear mushrooms as side ingredients.
4. Pixian bean paste is very salty, so do not add extra salt.