Roasted taro duck
By VicentaLakin
The last time a friend came to the house, he made half a Beijing duck and left a half left, he decided today to burn red, with the smell of herring oil, and the so soft of taro, which was so delicious。
Recipe Recommendations
- duck meat 300 grams
- Taro a large piece
- oyster sauce appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Roasted taro duck
1
Prepare materials, duck clean, cut to pieces
2
Let's get some hot oil
3
Blow the duck out. It's better to fry the duck to gold
4
Taco in the boiler
5
Duck fried to a certain extent, poured into herring oil, soy sauce, dropped one more minute, poured into two bowls of fresh water, boiled, about 10 minutes later, poured into the fried tart。
6
It's about 20 minutes
7
Because it's salty and soy sauce
8
Load up and eat
9
Pork bones, and a taco
10
Photo technology still needs improvement