Soup
By VicentaLakin
Recipe Recommendations
- eggs in 1
- louver 1 block
- oil gluten of 2
- fresh mushrooms 3 flowers
- ham sausage 1 piece
- celery 1 piece
- black fungus 5 pink
- white pepper
- vinegar 2 tablespoons
- salt 1.5 spoon
- starch 2 tablespoons
- chicken essence 1 spoon
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Soup
1
Blanc leaves, mussels, ham intestines, mushroom slices, celery to the leaves, egg twitching, starch and water to the surface. Open
2
Put mushrooms, wooden ears, leaves, ham and water in the soup pan, burn the fire open, turn the fire down for five minutes, burn the vinegar open, turn the fire into water and soak it up
3
In the boiling water, the egg drops into an egg bouquet, the fire turns into fire for three minutes, and then the celery, the oiled face, the white pepper powder, the salt, and the chickens are evenSoup Make Tips
1. When pouring in the starch water, you must keep the heat on high and stir rapidly and continuously to prevent clumping or sticking to the bottom of the pot; 2. It is very easy to boil over after adding the starch water, so please watch closely; 3. Celery can be substituted with coriander, which adds fragrance