Spinach fan meatball soup
By VicentaLakin
These days, my mother-in-law planted her own vegetables. In particular, some green leaves are old for days, so they eat a lot every day. It's not too greasy to eat vegetables
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spinach fan meatball soup
1
Prepare spinach, wash the spare。
2
Get your fans ready
3
Pumping meat, onions, salt, pepper powder, smoking eight grams and a half of corn starch, plus about 10 grams of fresh water, shaking the meat with your hands, then hitting it hard and pushing it up。
4
We'll make some meat
5
The pot boils water, and the meatballs in the pot with their hands. When the pot opens, remove the fumes
6
Fans, proper salt, smoke
7
With spinach
8
Turn off the fire when you're grown up
9
DoneSpinach fan meatball soup Make Tips
Tip: For the best texture, the ground meat should be 70% lean and 30% fat.