How to make Hand-rolled longevity noodles

Recipe Recommendations

1

Beat the eggs into the flour and add a little salt.

2

Mix the flour into smooth dough and wake for an hour.

3

Roll out the dough with a rolling pin.

4

After rolling out the dough into thin slices, dip it in dry flour and fold it in several layers on both sides.

5

Cut into thin noodles with a knife.

6

Boil water in the pan, add salt and peanut oil to adjust to taste. Add the marinated chicken gizzards and noodles.

7

Cover and cook for three minutes.

8

Pour into a bowl and place chicken legs and chicken wings on longevity noodles.

Add salt to the flour to increase the texture of the noodles.