Pork foot rice soup
By VicentaLakin
Recipe Recommendations
- pork knuckle 500G
- peanut 50g
- soybean 20g
- glutinous rice 20g
- Jiang 5g
- water appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Pork foot rice soup
1
Prepare the food
2
Peanuts, soybeans and rice run four hours in advance, pigs' feet are cut off and washed, and they are put in boiling water and then picked up。
3
ADD A PROPER AMOUNT OF WATER TO THE 1.6 L INSIDE OF THE BEAUTIFUL ELECTRIC STEW PAN。
4
Put the steam in the stainless steel inside the beautiful electric stew pan and add a proper amount of water, not exceeding the highest water level
5
PUTS 1.6 L'S GUTS INSIDE A NICE STAINLESS STEEL PAN, COVERS IT, SELECTS THE FUNCTION KEY: SOUP, THEN PRESS THE STARTER。
6
Two hours and 30 minutes of stew, and the delicious foot rice soup is finished。Pork foot rice soup Make Tips
Pig trotters are rich in collagen, and Job's tears contribute to skin whitening and dampness removal, making it an essential whitening tonic for the home!