The pepperfish
By VicentaLakin
I'm sure it'll make you eat more. Sour peppers and fragrance fish, imagine if it tastes good。
Recipe Recommendations
- hairtail appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- Soak garlic appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- hot and sour
- flavoring
- an hour
- ordinary
Steps for The pepperfish
1
Wine and peppers in the water will be processed for 15 minutes of clean fish bubbles, which will be beneficial。
2
Smelting fish with paper in the kitchen and pickled with pickles (see tips) for 15 minutes。
3
Get ready for pickles。
4
Cut the pickles into the desired shape。
5
The salted fish are roasted in the pan to two sides of gold。
6
Fried fish。
7
Put a proper amount of oil in the pot and put peppers and pickles in it。
8
Then we pour in the fish, we put in a small amount of wine, raw and old, and we're gonna put the onions together。The pepperfish Make Tips
Ingredients: Beltfish
Marinade: Cooking wine, salt, pepper powder
Accompaniments: Pickled chili peppers, pickled ginger, pickled garlic, Sichuan peppercorns, scallions
Seasoning: Light soy sauce, dark soy sauce, cooking wine
1. In the last step, you can also add a small amount of water to simmer for a while, but my family prefers the dry and fragrant taste, so I skipped this step.