Snail buns of pasta
By VicentaLakin
THE PRACTICE OF SHARING THE TWO SNAILS WITH YOU TODAY, IN DIFFERENT WAYS AND IN DIFFERENT FORMS, IS VERY GOOD. MAKE A PRETTY SNAIL AND TAKE THE TA FOR A WALK。
Recipe Recommendations
- ordinary flour 500G
- yeast 4g
- Aluminum-free baking powder 1g
- red yeast rice appropriate amount
- cocoa powder appropriate amount
- food coloring appropriate amount
Steps for Snail buns of pasta
1
my dream is to paint the world with pasta. record what i appreciate, express what i desire, share what i understand. more pasta can be found in my menu "luliu's float."。
2
prepare food. normal flour: 500g, yeast: 4g, aluminum-free powder: 1g
3
Prepare food. erythromatic rice: appropriate; cocoa powder: appropriate; edible pigments: appropriate
4
Pumping red twirl into powder, boiling it with water, filtering the residue with gauze, leaving red twirl water on the side, waiting to be warmed. I can buy off-the-shelf red flour, and I feel more comfortable with my own red rice。
5
Combination of yeast and powder into flour, evenly mixed. Separated from the original, tan and pink trichromes, the originals are almost equal in size to the tan ones and the pinks are slightly small. Three-coloured noodles are placed in different containers with wet drawers and fermented separately in warmth。
6
To be fermented to 1.5 to 2 times the original size. Take a proper amount of curry, grow a square, thin and thin。
7
An equal amount of the original pasta, which is formed into original ones of the size of the tan。
8
Put the two pieces together, the tan is down, the color is up。
9
Scroll the two-coloured pieces into a roll, so that they can be as tight as possible。
10
Make a snail shell of a corrugated agent on a person's preferred size。
11
Take white, pink, two colours of small noodles for snail necks. The size corresponds to the size of the snail shell。
12
The two-faced surfaces are held together to create the effect of dyeing。
13
Growing bars, squeezing snail's tentacles at one end。
14
The other end of the snail's neck is crushed and the snail's shell is placed on it. You can make snail eyes with green beans. The first snail is ready。
15
Then we'll make another snail. Squeeze the twigs in step 10 up。
16
Put the noodle in the middle thick and thin around it. The middle packs a piece of pasta. Pack it like a bag。
17
The snail's neck is done by step 13, under the snail's shell, with green beans for eyes, and another snail。
18
All snails are ready for re-fermentation. When the size of the surface is observed and the surface of the face is floated, the boiler is evaporated, 15 minutes after the gas, and the steaming time is increased or decreased according to the size of the paste。
19
I took a snail for a walk. Snails try to climb, but every time they move so little。
20
I rushed him and blamed him, and the snail looked at me with a snail's eyes, as if he had done his best. The snails were sweating, breathing, moving forward..
21
All right! I'll let go and let the snails climb。
22
All of a sudden, I smell flowers and there's a garden over here。
23
The wind is blowing, the wind is so gentle here。
24
I hear birds again, worms...
25
I've never seen anything like it before
26
Turns out, acting in haste we missed a lot of sights around。
27
Life can be slower, slower, perhaps more beautiful. Take a snail for a walkSnail buns of pasta Make Tips
1. If the snail is small, you can draw the eyes with a food coloring marker.
2. The dough should be slightly firm to make shaping easier.
3. Do not throw away the residue filtered from the red yeast rice water; wrap it in gauze to braise meat, eggs, etc. The resulting food will have a bright red color and be more nutritious.
4. Wait 3-5 minutes after turning off the heat before opening the lid to prevent the finished product from collapsing due to rapid cooling.