Fish fragrance
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- carrots appropriate amount
- pork 250g
- bamboo shoots appropriate amount
- bean paste 4 teaspoon
- cornflour appropriate amount
- minced garlic appropriate amount
- sugar 3 spoons
- sweet vinegar 2 spoons
- soy sauce a spoonful
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Preparing raw materials, meat, wood, carrots, all growing strips
2
A little salt in the meat, starch and oil
3
Get fish juices, garlic paste, ginger paste, onions with three spoons of sugar, two spoons of sweet vinegar, four spoons of soy sauce, starch, some water mixed. even
4
It's hot, it's oil, it's meat, it's white
5
Add to the cut bean petals, and the little firecracker gets red oil
6
Join the carrots. Boom, moo, moo
7
I'll make a fish sauce
8
And then pour fish juice into the pot
9
Let's goFish fragrance Make Tips
The most critical part of making Yuxiang Shredded Pork is getting the sauce right. The bean paste is a bit salty, and since I added a little salt when marinating the meat, I didn't add any more later. I didn't use winter bamboo shoots, but fresh ones. Fresh bamboo shoots need to be soaked in boiling water and then blanched to remove the astringency.