Cool
By VicentaLakin
Recipe Recommendations
- water radish of 4
- cucumber 1 piece
- tofu skin 1 bunk
- pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic 3 petals
- vinegar appropriate amount
- dried chili appropriate amount
- salty and sweet
- Qiang
- ten minutes
- simple
Steps for Cool

1
A radishe slice
2
Scratch the cucumber, cut the part
3
Tofu skin cleans. Let the water burn
4
Tofu peels and cucumbers and radishes
5
In salt, vinegar, raw: sugar (compressions added according to individual population tastes), with dry peppers, garlic, peppers (the three must be put together, piled up, unopen)
6
It's hot, it's hot, it's hot, it's hot, it's hot