Roach stew
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- radish one
- oil a little
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal eight
- pepper appropriate amount
- garlic 4-merous
- cinnamon appropriate amount
- chili eight
- Angelica appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Roach stew

1
Cowfish
2
Radish
3
The ingredients
4
把Cowfish切成块
5
Cut the radish into pieces
6
把The ingredients下油锅爆香倒入Cowfish中
7
Salted, tasted, chicken, wine, raw pickled
8
Then we'll add the cut radish and evenly mix it, and we'll cook it。
9
It's finishedRoach stew Make Tips
Stew the beef brisket first, then add the radish at the end, so the radish won't turn out too mushy.