The ground course

By VicentaLakin

The ground course
It's sour and spicy, sour and spicy

Recipe Recommendations

  • tofu a pound
  • potatoes
  • edible oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • dark soy sauce appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • vinegar appropriate amount
  • Hongtai pepper appropriate amount
  • Jiang appropriate amount

Steps for The ground course

  • Make The ground course step 0
    1
    I'll cut the spasms and boil them in the water for about five minutes
  • Make The ground course step 1
    2
    Cut the tofu, cook the potatoes when they're ready, boil them in the container, and make some soup. Go on
  • Make The ground course step 2
    3
    Onions, garlic, ginger, red pepper cut off the oil
  • Make The ground course step 3
    4
    Pour the fragrance into the container and put vinegar, old smoke, salt, fragrance in
  • The ground course Make Tips

    1. You must ladle some soup in first, otherwise it will be too sour when you add the vinegar. 2. Don't cook the potatoes for too long, just until they are done. 3. Don't add too much dark soy sauce!

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