The ground course
By VicentaLakin
It's sour and spicy, sour and spicy
Recipe Recommendations
- hot and sour
- flavoring
- ten minutes
- simple
Steps for The ground course

1
I'll cut the spasms and boil them in the water for about five minutes
2
Cut the tofu, cook the potatoes when they're ready, boil them in the container, and make some soup. Go on
3
Onions, garlic, ginger, red pepper cut off the oil
4
Pour the fragrance into the container and put vinegar, old smoke, salt, fragrance inThe ground course Make Tips
1. You must ladle some soup in first, otherwise it will be too sour when you add the vinegar. 2. Don't cook the potatoes for too long, just until they are done. 3. Don't add too much dark soy sauce!