Fry chrome
By VicentaLakin
Bacteria, rich in proteins, amino acids, trace elements and vitamins, can provide rich nutritional supplements. It's Yunnan's fungus season. Let's give you a non-toxic fried chrome. It's beautiful! But you shouldn't eat too much
Recipe Recommendations
- Russula virescens appropriate amount
- garlic
- green pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry chrome
1
It's hard to wash the fungus, because it's wild, it's more sandy, it's flushed, and there's a little trickle that washes with melon leaves, washes a lot of it, then rips it up with your hands
2
A little more garlic
3
Garlic slices, pepper cut
4
It's hot, garlic and chili first, but it has to be oily! Remember
5
It's in the pot
6
Add a proper amount of water, lead for a while, and there's no sticky or fried in the middle. Salt, maybe five minutes. We'll be ready
7
All right, fresh and sweetFry chrome Make Tips
Some wild mushrooms are poisonous, so eat with caution. However, the Green Russula is non-toxic. Special attention must be paid when cooking wild mushrooms: first, use plenty of oil, and second, ensure they do not stick to the pan or burn! Remember.