Powder stew
By VicentaLakin
Fresh seafood is always readily available at the seaside, and today very fresh minnows are bought at the market, and simple and powdered stews are beautiful。
Recipe Recommendations
- Spanish mackerel two
- sweet potato vermicelli 500 grams
- onion appropriate amount
- Basic household seasoning appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Powder stew
1
The fresh minnow is frozen for two hours, taking out a little thaw. Powder wash with hot water。
2
Cut the fins off with scissors and cut the thicker slices while the fish is still in the ground。
3
Teaching the trick is that fish are not fully integrated into the internal organs, and the internal organs are not softened and can easily be removed and cleaned。
4
Scratch, get a couple of centipedes. I'm making them for Grandpa. He's too old to eat exciting food。
5
Boiling the bottom of the pan with two greasy pans can prevent fish cuddles from burning。
6
A spoonful of pasta, a spoonful of sugar, a little bit of vinegar, two spoons of soy sauce, and a piece of fish。
7
Once the temperature in the fish section has risen again, two spoons of wine will be cooked along the side of the pot, two more spoons of cerium oil will be added to the water。
8
And when the water comes out, the powder is soft, tastes the salt。
9
I'm not very good at cooking my own powder. I'll be fine in 20 minutes。
10
The powder is full of fish soup. It's better than fish. It's really cooking。Powder stew Make Tips
Since the fish is very fresh, you can cut it into thick slices; it doesn't need much salt to be very flavorful. If using fish sections, it is recommended to make the soup a bit saltier and stew it for a longer time.