Potato spinach liver soup

Recipe Recommendations

• spinach 300 grams
• pig liver 300 grams
• tomatoes one or both
• sesame oil appropriate amount
• shisanxiang appropriate amount
• peanut oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper capsule counting

• sour and salty
• cook
• half an hour
• ordinary

Steps for Potato spinach liver soup

1

Spinach, onions, tomatoes, liver wash

2

Piggy liver slices in the pot, water, ginger, wine, peppers, two minutes before the water goes off. Out

3

Water in the pan, spinach in the cut, about a minute. Pull! Out

4

Hot pots are cool and tomatoes are salted at a time when salt is made to make tomatoes worse, and water can be added to prevent the boiler from drying。

5

I think so。

6

When the water turns on, it's in the liver, ginger, spinach, onion, onions, 13 fragrances, because the liver and spinach were pre-cooked, so the boilers could turn off the fire. Just put some perfume on it。

Potato spinach liver soup Make Tips

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