White Yuko

By VicentaLakin

White Yuko
If you love life, life is good. I believe that the best memories and memories of the warmth of your home in the deepest part of your heart will accompany you all your life. It's as white as jade, as smooth as a mouth, as young and old and as nutritious. It's not too much to praise in many wonderful words. Tofu is at least a few hundred different ways, and the method that is presented to you today is also a sudden inspiration because of the sudden thought of my grandmother, who used to be my favorite pill when I was a child, and I made a change to the whole thing today to salute and remember it。

Recipe Recommendations

  • tofu 2 blocks
  • ginger a small piece
  • pepper 3g
  • fresh mushrooms 2 flowers
  • salt 5g

Steps for White Yuko

  • Make White Yuko step 0
    1
    Prepare material。
  • Make White Yuko step 1
    2
    Tofu is crushed into mud with a knife back, and the more it is broken, the more it can be crushed back and forth several times。
  • Make White Yuko step 2
    3
    The mushroom cut-in-the-cip。
  • Make White Yuko step 3
    4
    Ginger's chopping the rest。
  • Make White Yuko step 4
    5
    Put the tofu, the mushrooms and the gingers in the tub。
  • Make White Yuko step 5
    6
    Smiling in one direction and adding salt, mushrooms, peppers。
  • Make White Yuko step 6
    7
    And then grab a tofu mud and squeeze it with your hands and put it in the water, and if you mix it well, the tofu pills can float。
  • Make White Yuko step 7
    8
    And this is all the tofu pills. And then you're gonna be careful and you're gonna burn it, remember, you can't cook it all the time, and the water's gonna boil, and it's gonna taste a lot worse。
  • Make White Yuko step 8
    9
    After cooking, be careful and pick up the plate。
  • Make White Yuko step 9
    10
    this is all the pills you've made. now open your chopsticks. i'd like to take a look at suxin 366, and i'll do a vegan recipe and share it with you. and thank you for sharing the good recipe with your friends, which is my greatest encouragement. if you have any questions, leave a message. i'll read every one of them and look forward to talking. send it to the soldier's studio

    • White Yuko Make Tips

    Precautions and Key Points: 1. Firm tofu can also be used, but the skin must be removed; 2. Squeeze the shiitake mushrooms dry after washing, otherwise the released water will affect the tofu mixture; 3. Stir continuously in one direction when mixing so that the tofu balls float on the water and the texture is more delicate.

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