♪ Snow veal noodles ♪
By VicentaLakin
The sauerkraut noodles are the usual staple foods and the same pasta that we all love from the age of age。
Recipe Recommendations
- shredded pork 100g
- potherb mustard 100g
- noodles 300g
- soy sauce 1 scoop
- salt 1 spoon
- oil 1 scoop
- sesame oil 1 spoon
- chives in 1
- red pepper in 1
- chicken essence 1 spoon
- salty and fresh
- mix
- half an hour
- senior
Steps for ♪ Snow veal noodles ♪
1
Clean up the spare foods, cedars, onion chops, red peppers and cedars。
2
Onions and chili are blown out of the frying pan。
3
And then put the meat in the sauce and the salt in it for a second。
4
Finally put the snow dish in the pot for a couple of days, and then there was a spare。
5
The pot boils the water into the noodles, and then boils it and it blooms。
6
The soup is prepared with a proper amount of soy sauce, salt, chicken, perfume, two spoons of open water from the pot, which is evenly mixed, and then poured over the soup。
7
When the soup is served, the veal veal will be poured over the face。♪ Snow veal noodles ♪ Make Tips
Xuecai is on the salty side, so remember to use salt sparingly when preparing the sauce.