Homemade salt meat
By VicentaLakin
Colory, sweet, smelly home-grown salted meat
Recipe Recommendations
- three-line meat 300 grams
- dried hot pepper 2 pieces
- onion half a
- green pepper the 4
- garlic sprouts 2 pieces
- pepper 20 grains
- douchi 2 teaspoons
- Pleurotus eryngii 1 piece
- millet spicy the 2
- slightly spicy
- fried
- ten minutes
- senior
Steps for Homemade salt meat
1
Three-line meat, wash the skin, slice the thin。
2
A small fire, less oil, a piece of meat to fry to spit oil, some dry burning to the edge of the pot, peppers, dry sea pepper festivals, soy sauce, onions under the fire, apricots, green peppers, millet and garlic sap until the end。
3
The wine, the chicken, the meat and the vegetables will be even。