Onions
By VicentaLakin
The mountain medicine is very good for dual-use food. Especially for people with bad stomachs. It also tastes beautiful, and is used more often to cook soup or to cook for it. And pharmacists and iron rods. Since iron sticks are difficult to peel, it is better to cook and eat. This dish was introduced today with Quishan medicine. Burn mountain medicine with onions. Don't say that. It smells like sea cucumber。
Recipe Recommendations
- yam 1 piece
- soy sauce 3 tablespoons
- oyster sauce 2 tablespoons
- sugar 1 teaspoon
- soy sauce 1 teaspoon
- garlic 3-4 grain
- onion 3-4 one
- Jiang 5-6 sheet
- salty and fresh
- burn
- ten minutes
- simple
Steps for Onions
1
The potion goes to clean the rollers。
2
Chon Chess, garlic smashing, onions split in three parts: a piece of onion slice, a piece of onion leaf cut in half, and a piece of onion slice。
3
And pour into the pot a proper amount of oil, and when 50% of the heat pours into ginger, garlic and onions other than onions and onions, and a small fire explodes to the gold and makes no garlic。
4
And pour them white into onion oil, and fry them to the ground。
5
Pills, two spoons of platinum oil, one spoonful of old smoke, three spoons of raw sugar and one spoon of white sugar, with no water. It's about five minutes before the fire breaks out。
6
When the soup is thick, taste the salty sauce. A small amount of onion oil can be put on board。Onions Make Tips
To highlight the scallion aroma in this dish, you need to use a generous amount of scallions. I only had two left and didn't want to go buy more, so I just made do with what I had. The proper amount should be 3-4 stalks. If you are using smaller scallions, you'll need even more. Also, I didn't add salt to this dish; the flavor from the oyster sauce, light soy sauce, and dark soy sauce is sufficient.