Spicy beef paste

Fry the peppers + peanuts + pepper together over low heat until crispy according to your taste.

The beef is diced, the size is about the size of the first knuckle of the ring finger... When cutting the beef grains, you wait for the pepper, pepper, and peanuts to cool down, synchronized.

Chop up the fermented beans, pick up the cooled peanuts, pepper, and pepper in food bags, and crush them with a rolling pin. If you like to eat large grains, don't break them very much, and if you like to eat delicate ones, smash them a few more times.

Add the oil before the beef kernels and heat it up, boil the oil first and then add the beef. Keep frying and frying and frying. Time passed by quickly. When I saw the beef changing color, the oil was surging, and when I smelled the faint aroma of meat, I put chopped fermented beans to calm its arrogance. When you smell the fragrant fermented soybeans again, turn the heat to a low level immediately, remember!!! Continue to put in the big bowl of flour paste and a pile of white sugar (depends on your taste, if you like to put more sugar in the sweet ones, you can try it while cooking, and don't get greedy and hot). It's also a low heat. Don't stop stirring with the shovel, otherwise it will stick to the bottom of the pot. After evenly mixing. Put in shredded peanuts that we have ravaged. Then stir, stir until your arms are sour, and there is wood.

GOON,~ White sesame seeds, thirteen spices, cumin... Put it in or stir, stir well, turn off the heat, and it's out of the pan. Does anyone not know what the taste is like thirteen incense? I tasted it and couldn't tell. Anyway, I didn't put much in it. If I didn't put it in it, it wouldn't have much effect. Cumin is also a personal preference... OK, take a photo, get excited, start eating... I think this mixed noodles must taste good. Although the thing I dislike most is noodles, with it, it should not be difficult for my mouth to fool! After all, there are such a big beef grains ~ such a spicy sauce, wow, ka.