Roasted pig hoof

Recipe Recommendations

• pepper a little
• chopped pepper 1 spoon
• ginger slices a little
• cucumber small half of root
• carrots small half of root
• pettitoes 600g
• cooking wine 1 spoon
• SUFU 3 pieces
• vegetable oil appropriate amount
• soy sauce 2 spoons

• salty and fresh
• braised
• several hours
• ordinary

Steps for Roasted pig hoof

1

Fresh pig hoof, clean with a knife. I've already cut it down

2

Prepare the tofu milk to crush with a spoon。

3

Prepare ginger and homemade peppers. "No one can buy at the supermarket."

4

When the water is released (with peppers) it is put in the pig's hoof over blood. Take out the flushing foam。

5

Let's get hot oil in the pot and put it in the pretzels。

6

Throw the ginger。

7

Falling into a pig's feet。

8

Infusion。

9

Pumping in。

10

And pour into the corroded milk and boiling water, and the fire will burn open, and the fire will slow down for an hour and a half, and the fire will gather juice, and it will shut down。

11

Decorate the dishes with cucumbers and carrots。

12

Pick up the load。

Roasted pig hoof Make Tips

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Winter recipes