Fired chicken kidney
By VicentaLakin
Recipe Recommendations
- pickled pepper of 4
- chicken kidney 250g
- pickled ginger 1 block
- red pepper one
- pickled radish one
- cooking wine 1 spoon
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce 2 spoons
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Fired chicken kidney
1
A chicken kidney from the supermarket。
2
After cleaning, it was replaced with a flower knife, with gingers, a spoonful of raw wine and a flat mix of salt。
3
Prepare pickles。
4
Pickles cut in silk or little bits。
5
I'll make a hot pot of oil and pour it into the pickles。
6
Down into the chicken kidney, fried。
7
Fire, about four minutes。
8
Bring in a spoonful of raw smokes, even fire and fire。
9
Splendid。Fired chicken kidney Make Tips
If you don't know how to score the chicken kidneys, you can simply slice them thinly along the grain. If you like spicy food, you can add more pickled peppers. Marinate the chicken kidneys with salt in advance for better flavor.