Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Red burning pig hoof
1
The pig hoof cleans up with hot water and removes the blood2
The pressure pot is filled with hogshoes, proper wine, soy sauce, ginger chips, washed soybeans, fragrances, cinnamon, salt, chicken powder, a few washed raw eggs to the hooves. It'll take about 20 minutes
3
A boiler with a small amount of oil, pouring into a good pig's hoof, cutting out a ripe egg into a pot, adding a small amount of fire to the pot for five or six minutesRed burning pig hoof Make Tips
If you have enough time, you don't need a pressure cooker, but you'll need to keep an eye on it.