The bitter melon green soy

By VicentaLakin

The bitter melon green soy
Nutrient function [poll-melt green bean mashed]: helps to mitigate the symptoms of rash. According to this Draft, “The green beans smell cold and non-toxic all herbs, cows, and gold are poisoned.” In other words, green beans can cure gold, stone and grass. Thus, it can help to remove the industrial contamination of the face; it contains Queening, which is thermally detoxified and humid and helps to prevent rashes。

Recipe Recommendations

  • fresh Fructus momordicae charantiae 30 grams
  • mung bean 50 grams
  • sugar 50 grams
  • qingshui 800 ml

Steps for The bitter melon green soy

  • Make The bitter melon green soy step 0
    1
    Food: 30 grams of bitter melon, 50 grams of green beans and 50 grams of sugar。
  • Make The bitter melon green soy step 1
    2
    The green beans are washed with water and the bitter melon is cut to the seeds。
  • Make The bitter melon green soy step 2
    3
    The food is placed in the crayboard with water up to 800 ml。
  • Make The bitter melon green soy step 3
    4
    Lock the cup cap and select soybean program to start for 29 minutes。
  • Make The bitter melon green soy step 4
    5
    After the soybean program has been completed, the sugar is placed and the actuation is used to stir up the sugar in 10 seconds to dissolve。
  • Make The bitter melon green soy step 5
    6
    Put the soy milk out through the filter. The purpose of filtering is to remove foam。
  • The bitter melon green soy Make Tips

    This soy milk is cooling in nature. Those with a weak and cold spleen and stomach, as well as patients with chronic gastroenteritis, should drink less or avoid it.