Chicken and rice
By VicentaLakin
Gold, yellow, soft chicken and rice
Recipe Recommendations
- chicken breast 300 grams
- salt 1/3 teaspoon
- eggs 1 piece
- Tomato salad dressing 10 grams
- cooking wine 2 teaspoons
- pepper noodles 1/2 teaspoon
- bread crumbs 50 grams
- salty and fresh
- fried
- half an hour
- senior
Steps for Chicken and rice
1
Chicken meat, slashed with a knife back, Chetin
2
Add wine, salt, pepper noodles
3
Hold on to it
4
Injecting eggs
5
Pair。
6
Bread buns (it would be better to keep every piece of meat in the buns evenly, and this time it's a bit lazy and the cooking is much less effective)。
7
Put it in 50% of the heat。
8
(a) Rebundled and captured
9
Potato salad sauce
10
Directly or with sauce。