Iced rice

By VicentaLakin

Iced rice
It's hot, isn't it cool foods, a combination of snow and rice wine, delicious beauty, cooler after cooling or colder before drinking。

Recipe Recommendations

  • snow fungus appropriate amount
  • rice wine appropriate amount
  • wolfberry appropriate amount
  • Osmanthus appropriate amount
  • rock sugar appropriate amount

Steps for Iced rice

  • Make Iced rice step 0
    1
    Shearing with fresh water。
  • Make Iced rice step 1
    2
    Smelted snow ears torn to pieces。
  • Make Iced rice step 2
    3
    Add appropriate quantities of water。
  • Make Iced rice step 3
    4
    The fire opened, the little one for an hour。
  • Make Iced rice step 4
    5
    Plumbing with water for five minutes。
  • Make Iced rice step 5
    6
    Get ready for rice wine。
  • Make Iced rice step 6
    7
    Get ready for ice cream。
  • Make Iced rice step 7
    8
    In one hour, the wine, tarts and glucose will be put in, the fire will be boiled for 5 to 10 minutes, and the cinnamon will be spilled。

    • Iced rice Make Tips

    Ingredients: Snow fungus Side Ingredients: Rice wine, goji berries, osmanthus Seasoning: Rock sugar 1. If you want to cook delicious food, don't be afraid of a little trouble. You must tear the snow fungus into pieces by hand, because cutting with a knife leaves neat and crisp edges, whereas hand-tearing makes it easier to cook into a thick, gelatinous consistency. 2. Snow fungus is the same as silver ear. Since the package of the silver ear I bought this time says "Snow Fungus," I'm using that name; I feel "Snow Fungus" sounds more beautiful. What do you think?

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