X-O-O-O-O-O
By VicentaLakin
IT'S A POPULAR DISH, AND IT'S COMPLETELY DIFFERENT TO ADD A LITTLE BIT OF XO SAUCE, AND IT TASTES LIKE GARLIC, AND IT TASTES LIKE AN APPETITE. MY FAMILY RARELY BOUGHT MEAT. THAT TIME, A KILO WAS BOUGHT TO PACK DUMPLINGS FOR OTHERS, AND THE REST COULD NOT BE WASTED ON MAKING BEANS。
Recipe Recommendations
- beans 800 grams
- minced meat 300 grams
- olive oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- sauce appropriate amount
- shisanxiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for X-O-O-O-O-O
1
Food: bean horns, moist, garlic。
2
Bean-fruit clean-up, meat-smoke, 13 fragrance olive oil, and garlic chops。
3
Hot pots are pouring in a proper amount of olive oil, and they're put in a pickled fire。
4
PUT IN A LITTLE BIT OF XO SAUCE, AND IT'S EVEN。
5
A little bit of olive oil in the pot。
6
Put it in the soybeans。
7
Transferred to saline level。
8
Joined by fried meat。
9
The fire is even。X-O-O-O-O-O Make Tips
1. The green beans must be stir-fried until cooked.
2. The minced meat needs to be marinated beforehand for better flavor when stir-fried.
3. It is okay not to add XO sauce; for example, adding a little bit of another chili sauce also works well.