Scrambled beans
By VicentaLakin
Dry grasshoppers are the usual method of vegetating raw materials. You'll be able to wrinkle the beans. It's aided by sauerkraut, sprouts, dried sea peppers, four-season beans with soft, special scents。
Recipe Recommendations
- green beans 600 grams
- sprouts 20 grams
- salt appropriate amount
- pork belly 20 grams
- dried hot pepper of 2
- MSG appropriate amount
Steps for Scrambled beans
1
Four seasons of beans washed clean and dry
2
Five bouquets cut the meat, a little soybean sauce made the fragrance, and sprouts
3
It's 50% hot in the pot
4
Put the beans down
5
Not too big, not too small
6
The salt, the dry pepper season, the four seasons of bean bean sprouts
7
And then the meat, the sprouts, and a little bit more. Bell
8
Just load it