Chicken with mushroom and drum oil
It is tender and delicious, and the chicken has the flavor of mushroom. The color is tempting! An appetizer dish that goes with the meal.
Recipe Recommendations
- little hen in 1
- mushrooms 20 grams
- ginger 15 grams
- garlic cloves 1 tablet
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken with mushroom and drum oil
1
Shred mushrooms, ginger, and onion, and beat garlic cloves to pieces.
2
Cut the whole chicken off its butt and place it in a large container. Add shredded ginger, shredded garlic, shredded green onion, peanut oil, and soy sauce and marinate for 20 minutes.
3
Heat the oil in the pan, add mushrooms, add soy sauce, saute until fragrant.
4
Use chopsticks or other tools to stuff the fragrant mushrooms into the chicken's butt.
5
Put peanut oil in the pan and heat it over high heat. Add the chicken and fry the skin until fragrant.
6
After frying one side until fragrant, turn over the chicken and fry the other side. Pan-fry until the skin is fragrant.
7
Add the marinade of the pickled chicken several times, not all at once. Only the chicken made in this way can it be fragrant.
8
When the chicken bursts out of fragrance and the marinade is about to dry, add the water from the soaked mushrooms several times and cook for 15 to 20 minutes.
9
When the time is up, put the chicken on a plate and let it cool, and cut it into pieces.Chicken with mushroom and drum oil Make Tips
When frying the chicken skin, be sure to fry it slowly over low heat so that the chicken skin will remain intact.