Fried beef
By VicentaLakin
Fried beef is a delicious Han food, belonging to the Kawasawa department. It's nice to have a nice fragrance。
Recipe Recommendations
- beef tenderloin 300g
- garlic sprouts 100g
- celery 2 pieces
- Jiang 1 block
- garlic of 3
- salt 1 scoop
- chicken essence 1 scoop
- soy sauce appropriate amount
- oyster sauce appropriate amount
- beer appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- Fresh Chili King of 10
- pickled pepper of 10
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried beef
1
Put the beef slices。
2
Beef salt, chicken, pepper powder, raw, oil, red oil, starch, salty。
3
The ingredients are good。
4
Garlic moist。
5
Celery cut a little bit。
6
Take the oil from the pot and make the boiler from the beef。
7
The original pot is oiled, a few ginger garlic chips down, all the ingredients down, and it's fried to the end。
8
Down into the beef mix。
9
Oil out the pot。Fried beef Make Tips
1. Beef (fat and lean): Beef should not be eaten with chestnuts, river snails, brown sugar, leeks, white liquor, or pork.
2. Beef must be sliced thinly. Only then can the goal of quick stir-frying over high heat be achieved.
3. Except when stir-frying the beef, low heat must be used when frying ginger, garlic, and red peppers.