Potato chicken
By VicentaLakin
I love it when I order out at school. Try to do it when you get home. This dish is very foody, and neither my sister nor I have had enough to eat it. Ha ha。
Recipe Recommendations
- chicken breast 500 grams
- potatoes of 4
- onion 1/2
- Big green pepper one
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- bean paste appropriate amount
- oil chili appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- octagonal appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Potato chicken
1
Prepare all the ingredients. Main: chicken, potatoes, peppers, peppers, onions, ginger, garlic. Soy sauce, vinegar, bean petals, hot peppers, salt, ointment, pretzels, eight horns, a little sugar。
2
Chicken cuttin, with a little sauce and starch juice and garlic. Chrysine. Potato Chetin. Onions, peppers and peppers。
3
Put oil in the pot and then put eight cents of pepper. When the oil is burned, it's put in chicken and fried。
4
After a while, the chicken gets fried and put onions。
5
The onions will be fried for a while and put in potatoes。
6
And then put it in bean petals. Because the soy sauce in the house was run out, it was replaced with other sauce。
7
Put it in the soy sauce for a little while. Add a bowl of water. According to your preference for more or less water。
8
After the water, put a spoonful of pepper. Put salt in it, and then the soup will taste better. A little vinegar and sugar. (because the bean veal tastes like salt. And then it's even. Wait for the juice. Look at your taste. You like dryer or more soup。
9
The soup's close. Then we'll add the red pepper and the green pepper。
10
Finally, it's even with the taste of the chicken. Last load. Because there's more. I packed two plates。Potato chicken Make Tips
1. Since this is a braised dish, water needs to be added during cooking. I prefer it on the drier side, but if you like more sauce, you can add extra water.
2. Since I ran out of broad bean paste at home, I used another sauce as a substitute.
3. I cooked a large portion, enough to fill two plates. If there are fewer people, you can halve the ingredients.
4. The bean paste is already salty, so add salt to taste.