The chrysanthemum tea
By VicentaLakin
Five flowers are more greasy, and ash tea can better decompose the fat from five flowers. Summer's up, chrysanthemum tea cleans up。
Recipe Recommendations
- pork belly 1.5 kg
- chrysanthemum 3 flowers
- rock sugar two
- octagonal a
- pepper appropriate amount
- onion fourth paragraph
- Jiang four pieces
- garlic of 3
- cinnamon a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for The chrysanthemum tea
1
Preparation materials
2
Get your chrysanthemum tea ready
3
Underwater meat
4
When the water's running, it's going to smudge
5
Get five flowers out and wash them with cold water
6
I'm going to wash up and dry up
7
It's starting to melt
8
It's made of iron red
9
Let's start with the fried meat. Let's put all the bouquets on sugar. Colour
10
Put all the ingredients on the surface of the meat
11
I'm going to pour you some tea, and I'm going to have to put the water over five flowers
12
The little fire stew starts in an hourThe chrysanthemum tea Make Tips
If you don't like the taste of chrysanthemum tea, you can use boiling water to stew it. Rinsing the pork belly with cold water is to make the skin more chewy. You cannot use cold water to stew any meat; meat stewed in cold water will be very hard and tough. If you like cilantro, you can add an appropriate amount of cilantro and green onions. (I didn't add any because the children don't eat it).