Korean sauce soup
By VicentaLakin
There was no soy sauce at home, so the soy sauce was chosen; it used Korean spicy sauce, which tasted relatively normal. Because no watermelon was found, it was simply omitted, so you could change your dishes。
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Steps for Korean sauce soup
1
Cut off all the material! Beef cuttin, tofu cutters, shrimp washed, pepper cuttin, carrot slices, onion cutters, pumpkin cuttin
2
Put water in the pot, add a little salt, and boil the good beef。
3
A little oil in the pot, a little roasted beef, a little ginger chips, a little onions, peppers, pumpkins, a little salt. Simple three-minute flip, boiler, spare。
4
Put the water in the frying pan, and when it boils, put it in the soybean sauce, mix it evenly, boil it
5
When the water boils, the cooked food is put into the soup, and then the tofu is put in it, and the tofu is evenly mixed, the lid is covered and boiled for 10 minutes. Then put the shrimp in, boil it for three or five minutes, boil it。
6
Spicy sauce in the pot, two, three minutes
7
Soy soup and rice are the best