East slope
By VicentaLakin
The eastern slope is known as the traditional Han dish of the Gangnam region, which is made up of Zhejiang, with pork as its main food, fresh meat, coloured red, odourous, smug and incendiary, and fragrance. The east slope is full of color, scent and taste. Slow fire, less water, more wine is the trick. Rolling meat is a well-known dish in the Fukuyanda region, where it has a high standing and is known to be rolling meat because of stew. Rolling meat, red meat, east slope meat is a meat which is called different. It's the most appropriate dish to feel like rolling meat。
Recipe Recommendations
- pork belly 250g
- yellow wine 180G
- Jiang 20g
- soy sauce 20g
- white sugar 2g
- soy sauce 50g
- water 80g
- onion 100g
- salty and fresh
- cook
- several hours
- senior
Steps for East slope
1
And wash all the flowers, and boil the water in the pot, and then put the pork in it and wash it out。
2
Prepare onions, ginger, meat, cut off the onions when the pot is smaller, the whole coin is crushed, the meat is cut into square blocks of the same size。
3
The bottom of the pot is laid on an onion。
4
Put the meat in it. I don't like big pieces to cut a little bit. Put the good ginger on the meat。
5
Then we'll put another onions。
6
Pour wine, soy sauce, old smoke, sugar, water。
7
Cover the lid, boil the fire and then boil it down to the fire for one and a half hours, at a time when it is in a state of juice, and if the lid is not even, then boil the meat over one and two minutes。
8
Placing the meat on a plate, not a green dish, steaming in the pressure pot, rolling the fire into the fire for 12 minutes, adjusting the time to the softness of the meat, and evaporating with a steam pot without pressure。
9
Done
10
DoneEast slope Make Tips
This dish mainly uses more wine. If you like it sweeter, add more sugar; if you don't like it too sweet, add less. The soy sauce itself is already on the sweet side.