Red-tree cinnamon yeast
By VicentaLakin
In the summer, when we were resting and raising, we had a weekend appointment with our best friend to taste the fresh, hand-made fermenter. It's easy to explore the secret of being raised, and we'll always have an 18-year-old secret in our hearts. Today, the introduction of a red-tree cinnamon is good for retrieving blood. It can regenerate the liver and kidneys, see, replete the lungs and fight against ageing. Red dates increase human immunity and inhibit cancer cells. It promotes the generation of white cells, reduces serocholesterol, increases the purity of blood proteins and protects the liver. It also contains substances that inhibit cancer cells and even transform them into normal cells. The cuisine has a variety of effects, such as spleen, blood and beauty. It treats anaemia, heart palpitation, insomnia, memory, nervous infirmity, and post-natal infirmity. The three combinations of enzymes are mainly used to refill blood. There is a potential for haemorrhage in cases of excessive haemorrhage, chronic haemorrhage, and abdominal disorders. People who are blood-skinned are often shown to be yellow, dizziness, heart failure, insomnia, and so on。
Recipe Recommendations
- Slice dried red dates 75 grams
- dried wolfberry 25 grams
- longan 25 grams
- A small strip of ten-degree high-quality enzyme fungus powder 1.5 grams
- sweet and sour
- other
- several days
- simple
Steps for Red-tree cinnamon yeast

1
The fermenter power is connected one hour in advance, and the fermentation environment is cleansed by pressing the " air purification " button。
2
Pygmy drums with drinking water of 1.5 L and ice sugar of 200 g so that the ice can melt as much as possible。
3
an additional 100 ml of 37 - 42 °c warm water is prepared to be poured into 1.5 g yeast powdered and activated for 15 - 20 minutes。
4
Red dates go to the core for 75 grams of fruit, 25 grams of cuisine dry, 25 grams of twilight. Clean it with warm water。
5
The material is mixed into a barrel and the material is fully immersed in water and added to activated bacterial powder。
6
Prepare to enter into the machine to open fresh brew. I'm doing this to take pictures. I need to put a lid on it。
7
IT'S FERMENTED IN 12 HOURS AND IT'S FERMENTED. THE MATERIAL WAS FERMENTED FOR THE SECOND STAGE OF THE DIET TWICE ON THE DAY AFTER 64-80H.12 HOURS。
8
64 hours of stenching with acids greater than sweets and a little wine. Cover the net and cover the bottle. Draw a vacuum for storage in the fridge. Drinking out of 1-7 days。Red-tree cinnamon yeast Make Tips
1. Do not throw away the residue from the freshly brewed enzyme; you can blend it, add sugar, simmer it over low heat into a syrup, and dilute it with water for drinking.
2. This freshly brewed enzyme is warming in nature; it is recommended to drink 150-200ml in the morning and drink plenty of water afterwards.
3. After bottling, the freshly brewed enzyme should be vacuum-sealed and refrigerated; it is best consumed within 7 days. Take it out of the refrigerator and let it come to room temperature before drinking.
4. The standard ratio for the Shidu Liangpin Xiaogu fresh brew is 1.5L water, 200g sugar, and 250g fruit. Since dried ingredients were used this time, the amount was halved.
5. Choose the bottling time based on personal taste preference; if you prefer it sourer, you can continue fermenting for 68-72 hours.
6. Friends interested in enzymes can join the QQ group to learn more.