Tomato eggs for noodles
By VicentaLakin
Pepper makes this tomato egg look different
Recipe Recommendations
- tomatoes appropriate amount
- eggs appropriate amount
- noodles appropriate amount
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Tomato eggs for noodles
1
Get a clean bowl, get eggs, get salt and onions. even
2
The hot pot pours oil, and when it's hot, pours eggs in
3
Tomatoes go to Pichettin
4
Hot pots, onions, ginger, garlic
5
The tomatoes, the salt, the water, not too much. The soup's too thin to eat. It's about ten minutes. The tomatoes are totally rotten
6
The eggs, the sugar, the chickens are boiled for two minutes, the fire is off, the containers are filled and the peppers placed on them。
7
Hot pots, when they're hot, they go straight to the chili
8
Water in the pot, water in the noodles, water in the noodles, water in the chopsticks a couple of times after it's opened, I've been cooking it for six minutes, and I've decided that the noodles are ripe
9
Noodles in the bowl. It's cold and white
10
I like cilantro, so I put it in. You can put some vegetables on your own。