Cows and potatoes

Recipe Recommendations

• potatoes of 2
• beef brisket 500G
• cooking wine 2 tablespoons
• pepper 1 scoop
• green onions 1 block
• pepper 1 spoon
• octagonal 1 block
• rock sugar 10 teeth
• soy sauce 1 scoop
• chicken essence 1 spoon
• seafood soy sauce 1 scoop
• soybean paste 3 scoops
• ginger 1 block

• sauced
• burn
• an hour
• simple

Steps for Cows and potatoes

1

An hour after the oxen's blistering, cold water enters the pot, half the quantity of wine, large onions, and then the fire turns into a fire, leaving it to the fumes. Forty minutes of stew in the middle of the fire (if a cow's crotch contains large bars, it is recommended to use a high pressure pan for 25-30 minutes)

2

Potatoes go to the skin, slices; boiled oxen tart and spare the plate, ready for the sauce

3

Cold pot, cold oil, ice cream, ginger, pepper, eight horns, blasting pepper, and a cow's tea

4

We're gonna have to go for about a minute

5

Join all the rest of the sauce

6

I'm going to add the casserole soup to replace the water, which is close to the casserole potatoes. When the fire breaks, the cap is about 30 minutes away. Watch the soup. Volume

7

In 30 minutes, cover it up

8

When you're done with the soup sauce, you can have the plate

Cows and potatoes Make Tips

Recipe Categories

• hot dishes